Food menu
Chilli Peanuts
Chilli Chip with Mayo
Rendang Chicken Curry Dip with Roti Bread
Corn Fritters with Sweet Chilli
Chicken & Kaffir Lime Nuggets with Cucumber Relish
Betel Leaf Salad with Snapper, Ginger, Chilli & Lime
Grilled Thai Sausage & Cucumber with Cabbage & Ginger
Sweet Potato & Cashew Dumplings with Chilli Soy
Pumpkin & Prawn Soup with Coconut & Galangal
Hot & Sour Tomato & Mushroom Soup
Mung Bean Noodle Hot Pot with Chicken Dumplings, Mushrooms & Cabbage
Beef & Mushroom Salad with Lotus Root, Tomato & Basil
Chicken Salad with Smoked Eggplant & Banana Chilli
Cashew Salad with Tomato, Cucumber & Coriander
Green Chicken Curry with Rice & Salted Egg Salad
Vegetable & Coconut Yellow Curry with Rice & Eggplant Relish
Yellow Fish Curry with Green Papaya, Rice & Shredded Omelette
Penang Lamb Curry with Rice & Eggplant Salad
Stir Fried Pickled Cabbage with Egg & Bean Shoots
Stir Fried Morning Glory with Fermented Tofu
Stir Fried Chilli Beef with Green Beans & Basil
Stir Fried Chicken with Ginko Nuts, Basil & Red Peppers
Stir Fried Pork with Red Curry Paste & Kaffir lime
Fat Duck Noodles
Bangkok Bolognaise
Pad Thai with Tomato & Greens
Roti Bread
Steamed Rice
Broccoli & Avocado Rice Salad with Fried Egg
Tofu Whopper with Satay Sauce
Chicken & Kaffir Lime Burger with Avocado Sauce
Revolvers' Club Steak Sandwich & Fries
The Colonel's Five Spice Chicken with Sweet Chilli
Coconut custard with seasonal ice cream
3.50
5.50
8.50
7.50
9.50
9.50
8.50
11.50
8.50
7.50
10.50
11.50
10.50
9.50
13.50
12.50
14.50
15.50
9.50
9.50
12.50
13.50
13.50
13.50
12.50
12.50
3.00
2.00
10.50
9.50
11.50
14.50
15.50
8.50
